{"id":1245,"date":"2019-08-30T14:04:04","date_gmt":"2019-08-30T12:04:04","guid":{"rendered":"https:\/\/sonneil.com\/blog\/?p=1245"},"modified":"2020-02-27T10:41:33","modified_gmt":"2020-02-27T09:41:33","slug":"gastronomia-costa-blanca","status":"publish","type":"post","link":"https:\/\/www.sonneil.com\/blog\/gastronomia-costa-blanca\/","title":{"rendered":"Gastronom\u00eda en la Costa Blanca"},"content":{"rendered":"<div id=\"bsf_rt_marker\"><\/div>\n\n\n<p class=\"wp-block-paragraph\">La Costa Blanca atesora una rica variedad de especialidades\nculinarias. Siendo una regi\u00f3n costera, el marisco tiene un lugar predominante.\nLa pesca del d\u00eda incluye algo de at\u00fan, sardinas, merluza, salmonete, lenguado,\nrape, pulpo, chipirones, caballa, raya y dorada, que normalmente se sirven\npreparados a la plancha con un chorrito de lim\u00f3n. A estas delicias se suman los\nplatos que tienen su origen en las regiones monta\u00f1osas del interior, como la <em>olleta<\/em>, a base de arroz con cerdo,\nembutido, calabaza, nabo, pencas, garbanzos y jud\u00edas.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La Costa Blanca tambi\u00e9n es la cuna de la paella, la propuesta\nculinaria m\u00e1s famosa de Espa\u00f1a.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con origen en la Valencia rural del siglo XVIII, es un plato muy\nsencillo que, sin embargo, depende de la perfecta combinaci\u00f3n de sus\ningredientes para conseguir el resultado deseado, por lo que es importante la\ncalidad del arroz, la composici\u00f3n del agua, la cantidad de aceite y la correcta\ntemperatura de cocci\u00f3n. Elaborada con arroz seco, preferiblemente de la famosa\nvariedad <em>bomba<\/em>, se cocina en una gran\nsart\u00e9n a la que tambi\u00e9n se le llama paella. Se le a\u00f1ade azafr\u00e1n para darle su\ncaracter\u00edstico color amarillo.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las variedades de paella son numerosas, pero la aut\u00e9ntica receta\ndebe contar con ciertos ingredientes: alubias, pollo, conejo y el famoso\ncaracol de monta\u00f1a llamado <em>choneta<\/em>. De todos modos, las variedades m\u00e1s\npopulares son la paella marinera, hecha con pescado y marisco, y la paella\nmixta, hecha con carne y pescado.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pero la paella no es el \u00fanico plato de arroz que se encuentra en\nla regi\u00f3n. Est\u00e1 el arroz al horno, el arroz con alubias y nabo, que se suele\ncomer en invierno, y el arroz con costra, que lleva una costra de huevo por\nencima. Otras variantes incluyen arroz con calamares y at\u00fan, pollo y solomillo\nde cerdo, chipirones y ajos tiernos. Tambi\u00e9n un arroz t\u00edpico de pescadores que\ntiene su origen en la provincia de Alicante y al que se le dedica un concurso\ninternacional que se celebra cada a\u00f1o en <a href=\"https:\/\/www.sonneil.com\/en\/search?q=Denia\">Denia<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entre los productos emblem\u00e1ticos de la regi\u00f3n, destacan las\nnaranjas valencianas por ser especialmente jugosas y con un gran sabor, y\ntambi\u00e9n la horchata, una bebida blanca y densa elaborada con chufas secas que\nse introdujeron en Espa\u00f1a desde el norte de \u00c1frica durante la dominaci\u00f3n\nmusulmana. Otras influencias \u00e1rabes pueden encontrarse en el apartado de los\npostres, que suelen incorporar almendras y miel. El m\u00e1s famoso de todos ellos\nes el turr\u00f3n, un dulce tipo nougat, elaborado tradicionalmente con miel,\naz\u00facar, clara de huevo y almendra tostada u otros frutos secos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En resumen, la Costa Blanca es un deleite para cualquier sibarita\ny eso sin mencionar los magn\u00edficos vinos que ofrece la regi\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Costa Blanca atesora una rica variedad de especialidades culinarias. Siendo una regi\u00f3n costera, el marisco tiene un lugar predominante. La pesca del d\u00eda incluye algo de at\u00fan, sardinas, merluza, salmonete, lenguado, rape, pulpo, chipirones, caballa, raya y dorada, que normalmente se sirven preparados a la plancha con un chorrito de lim\u00f3n. A estas delicias [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1216,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"960","footnotes":""},"categories":[8,103],"tags":[],"class_list":["post-1245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-costa-blanca","category-descubre"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gastronom\u00eda en la Costa Blanca (Espa\u00f1a)<\/title>\n<meta name=\"description\" content=\"La Costa Blanca atesora una rica variedad de especialidades culinarias. 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