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If there is one thing that is done well on the Costa del Sol, it is cooking. With a local and diverse raw material, and unsurpassed quality, fish dishes, vegetables and vegetables will make your mouth water. We tell you the best restaurants where to eat in Malaga, so you can taste the best of Mediterranean cuisine. Come hungry, because you will want to try EVERYTHING.
Where to eat in Malaga
Vegetables, vegetables, legumes, fish, top quality meats… These are just some of the best restaurants in Malaga, where the raw material and the precision of the chefs are the protagonists.
Amador Restaurant, Malaga
The tempting dishes created by its talented chef, Amador Fernández, could not have a better complement: the location in the Villa Guadalupe hotel. With unparalleled views of Malaga and the Mediterranean and the art pieces of Irene van Vlijmen (mother of the chef) decorating the walls, this restaurant has it all, which is why it is considered one of the best restaurants in Malaga. The Repsol Guide recommends not to miss the lamb shoulder, the organic artichokes and the foie gras with apple emulsion. We will have to listen to them!
José Carlos García Restaurant, Málaga
Chef José Carlos García defines himself as a “lover of local cuisine” who challenges traditional Andalusian recipes. Every day, the chef uses vegetables from the nearby town of Churriana and visits the Atarazanas Market and the Vélez-Málaga fish market. Fresh products are always in his repertoire, which also respects the classic cuisine he learned as a child. Located in the Port of Malaga overlooking the sea and the Cathedral, it is a gastronomic experience.
El Lago, Marbella
The building of El Lago is already a marvel, a place to find peace in bustling Marbella, and a good menu overlooking the lake on the summer terrace will recharge anyone’s batteries! The cuisine of chef Fernando Villasclaras has achieved a Michelin star, respecting the Andalusian tradition and using local products with a slow food philosophy. And in his cellar there are more than 300 wine references!
Skina, Marbella
With two Michelin stars to its credit, Skina is the work of chef Mario Cachinero and his creative cuisine that draws on traditional Andalusian recipes, all in one of the smallest Michelin restaurants in the world! Nestled in the old town of Marbella, Skina could not have a better name. Wild Galician fish, premium oils from Jaén, unique meats… the ajoblanco with mackerel and coriander is a must.
Sollo, Fuengirola
Diego Gallegos has it clear: aquaculture and sustainability. He has been one of the revelation chefs who has recently joined the list of Michelin stars on the Costa del Sol. Known as the Caviar Chef (Andalusian sturgeon is his star product), he is committed to freshwater fish in his creations, and about 90% of what he serves is farmed by himself! Sollo is a must-visit if you want to enjoy a surprising experience, like the appetizer in his R&D workshop.
Bardal, Ronda
With two Michelin stars, the restaurant of chef Benito Gómez is the flagship of Ronda’s hospitality industry. His cuisine stands out for not deceiving, for fleeing from stridency and offering a creative cuisine, but always based on the flavors and products of the region, which are presented to the surface. As they say, everything in Bardal is recognizable, and the menu makes it clear that the diner is in Ronda, which is also one of the most beautiful towns in Andalusia.
Now that you know where to eat in Malaga, can you imagine being able to enjoy these culinary paradises whenever you want? At Sonneil, we offer the best properties on the Costa del Sol, close to beaches, nature, beautiful towns and, of course, the best restaurants in Malaga.
Do you want to discover more wonderful corners of the Costa del Sol? 👇👇👇
